UISGE X - The Judgement Days

At the very first UISGE (2011) 

I just want to share my thoughts after having been part of the jury of the Uisge whisky Festival. The festival has been held annually in my home town Helsinki for the last nine years. This year Uisge will be celebrating its 10th anniversary: Congratulations, that’s quite an achievement knowing the fact that Finnish government’s stand for the alcohol is not so liberal. For example the Uisge whisky festival cannot promote / advertise the event at all due to our country’s strict laws - and still the festival has been sold out for years – thanks to the whisky geeks. Luckily I haven’t missed any Uisge festivals during its ten year path so far. For those who don’t know the history of the Uisge festival, here’s a tiny history lesson: The first Uisge 2011 was held in the Gallows Bird pub in Espoo, since then the venue has been Vanha Ylioppilastalo in the heart of Helsinki city. I think that Vanha is absolutely the best venue that our capital has to offer for such a great event (see the pictures).

Vanha Ylioppilastalo - The venue

This year I was honoured to be a judge for this festival for the second time (as a blogger). The jury consists  of bar professionals, whisky enthusiasts, whisky bloggers etc. The judging itself takes three days in total – do to a vast amount of whisky and spirits to be judged/scored. I participated in the last two days of tastings.  The task itself is colossal. As this was a judging, we had to taste all whiskies in blind, so we could not get any influence in the scores by seeing the bottle labels or even get a hint of the distillery we were about to taste.

46 drams

Mark Watt @ Duncan Taylor
tasting (2012 Uisge)

The day #1 my job was to score Highland region whiskies, 46 whiskies in total from the biggest whisky region in Scotland. After scoring the whiskies (1-10 points) we handed over our scoring sheets to the organizers, and only then we got to see which whiskies we had just tasted/scored. There are always some surprises among the drams, no wonder. I was delighted to notice that I can trust at least a little bit my taste buds as I scored my highest points to drams/distilleries I’ve been a fan of for many years (the Glenlivet, Aberlour…).


My personal favorite of the punch was Aberlour´s A’bunadh, batch#62. Well this is a no brainer that heavily sherried cask strength (and cask strenght whiskies generally) whiskies get the highest scores in blind tastings. If these CS sherry bombs don’t have any clear faults (as heavy unpleasent sulphur etc.) they tend to get higher scores since they have such powerful aromas, both in palate and nose. Don’t get me wrong – of course this doesn’t apply to all sherried whiskies or cask strength whiskies. Naturally great whiskies tend to get decent points. I loved the A’bunadh; I’ve tasted this batch in question earlier and I loved it even back then. My second best points went to the Glenlivet’s Single Cask #19911, 17 yo (55,4%), an absolutely lovely natural cask strength American oak beauty. I have tasted in the past at Uisge festivals many other Glenlivet’s single cask bottllings and to be honest, I’ve loved them all. A little disappointment in the lineup was the Balvenie’s ”A Day of Dark Barley”, no particular reasons why, it just wasn’t my thing.I also scored pretty high marks to Glenallachie’s (10 yo, 12 yo, 18 yo) & Glenburgie’s whiskies (15 & 18 yo) & Tamdhu’s Batch Strength, batch #4, 57,8%.

Highland Park guitar on the
hands of Martin Markvardsen

Day #2 was the day to score the best of the best whiskies from each category winners which got the highest scores the earlier days of judging (Highland, Islands, Islay, American whiskies, Irish whiskies, Nordic whiskies, Lowlands & Blends), eight whiskies in total to put in order. This was no walk in the park either as there were quite narrow margins, but after an hour and a half my rankings were done. However the tastings were not over yet for the day: the day’s last task was to score Nordic gins, 14 in total. Again - not an easy job.However, separating the wheat from the chaff had to be done. Among these gins were clearly some excellent, some average and some not so good gins, therefore scoring them was a surprisingly easy job. In cas
e you’re interested in my scores - Helsinki Distillery Company’s Rhubarb gin (42%) got my highest marks followed by Spirit of Hven’s Organic Navy Strenght Gin (57,1%).

So that’s all folks, see you at the Uisge X on 7-8 February 2020!

Aberlour pic - Master of Malt
The Glenlivet pic - Alko
Other pics © WhiskyBloke
viskisieppo.blogspot.com/uisge

Tamdhu 2004, The Ultimate Selection, Cask 5447 (Sherry Butt), Distilled 29.6.2004, Bottled 4.10.2012, 60,2%.

To be honest this is my first ever encounter with this newly reopened Speysider, this one was obviously distilled during the old owners (Highland Distillers).

Nose: Young, whisper of a new-make, red currants, crisp red autumn berries, nutty, almonds,
caramel, a bit chalky, butter, sherry, vanilla. Very nice and inviting.

Palate: Hot, sharp/acid, crisp, quite narrow, coffee, red currants, oloroso sherry, some smoke in the distance.Water just flattens the whole package - so enjoy this one neat.

Finish: Wet gravel, sour, winey, medium lenght.

Obviously a young whisky, it has a very nice nose but the palate is too narrow / sharp for my taste. A few extra years of maturation might definitely help.

www.tamdhu.com
www.ultimatewhisky.com



Tamdhu 2004, The Ultimate Selection, Cask 5447 (Sherry Butt),
Destilado 29.6.2004, Embotellado 4.10.2012, 60,2%.

Este es mi primer encuentro con este recién reabierto Speysider, obviamente ha sido destilado durante los tiempos de los dueños anteriores (Highland Distillers).

Nariz: Joven, un susurro de new-make, grosella roja, crujientes bayas rojas de otoño, sabor a nueces, almendras,caramelo, un poco calcáreo, mantequilla, jerez, vainilla. Muy agradable y tentador.

Paladar: Picante, ácido, crujiente, bastante limitado, café, rosella roja, jerez oloroso, un poco de humo a lo lejos.Agua simplemente aplana el paquete entero - así que es mejor beberlo puro.

Final: Gravilla mojada, amargo, vinoso, de largo mediano.

Obviamente es un whisky joven, tiene una nariz muy agradable pero la paladar es demasiado limitado / ácido para mi gusto.Unos años más de maduración podrían ayudar mucho.

www.tamdhu.com
www.ultimatewhisky.com